The Restaurant Company: where flavor meets innovation
It all started in 1967, when Richard Ripp, a graduate of the Culinary Institute of America, founded The Restaurant Company. This culinary mastermind had a passion for serving up more than just amazing food. With 25 employees and a dream, he sparked a revolution in the Richmond, Virginia, metro area, introducing 18 cutting-edge Arby’s restaurants and the acclaimed Can Can Brasserie. Our secret sauce? Being friendlier, faster, and more courteous – always.
Since day one, The Restaurant Company has been all about energy, innovation, and vision. We’re still all about pushing the boundaries of customer satisfaction, constantly introducing fresh menu favorites and pursuing culinary innovations. We continue to be driven by Richard’s mission to create a company that’s the gold standard for food operators.
Community champions throughout greater Richmond
At The Restaurant Company, service isn’t just about food. It’s also about giving back. That’s why you’ll find us:
Feeding dreams for the area’s youth
We believe every child deserves to dream big and pursue their goals with confidence.We help kids achieve their dreams by supporting childhood hunger relief – and through youth leadership and career readiness initiatives.
We’re all ears!
Whether you’ve got a question, comment, or just want to say hi, we’d love to hear from you.
Contact your
local Arby’s
Need to reach out to a specific Arby’s store? Just head to our location page to find it.
Reach out
to our HQ
Want to get in touch with The Restaurant Company directly?
Nel Bockelman
- 804-358-2148 (ext. 121)
- 1132 Hermitage Road
Richmond, VA 23220